Jumat, 27 September 2013

Beautiful Brides

Here are a few pics of some of the beautiful brides I had the pleasure of doing their makeup. I love being part of their special day :)





LFW September 22nd - MAC Cosmetics Face Charts


ALBERTA FERRETTI
“THE INSPIRATION IS A WOODLAND NYMPH - YOUNG, FRESH AND ECO-FRIENDLY.”
LUCIA PIERONI


EYE
JUXT EYE SHADOW AND VANILLA PIGMENT – APPLIED WITH FINGERS IN A C-SHAPE
AROUND THE OUTER CORNERS OF THE EYES.


LIP
MYTH LIPSTICK – PATTED ONTO THE LIPS.


FACE
MEDIUM DEEP MINERALIZE SKINFINISH NATURAL – APPLIED LIGHTLY TO THE CHEEKS
AND THE BRIDGE OF THE NOSE FOR A HEALTHY BRONZE.


Nº 21
“THE LIGHTNESS OF THE CLOTHES INSPIRED THE MAKEUP LOOK.”
LISA BUTLER


EYE
M·A·C PRO DEEP BROWN STUDIO FINISH SKIN CORRECTOR – SMUDGED ON AND
UNDER THE LASH LINES.
SMOLDER EYE KOHL – BLENDED INSIDE WATER LINES OF THE EYES.
TEDDY EYE KOHL – APPLIED OVER THE SMOULDER.
POWERSURGE EYE KOHL – SMUDGED ALONG THE INNER CORNERS.
COAL BLACK PRO LASH – APPLIED TO THE UPPER AND LOWER LASHES.


LIP
SHY GIRL LIPSTICK – PATTED ONTO THE LIPS.
SUPREMELY CONFIDENT SHEEN SUPREME LIPSTICK (AVAILABLE 2011) – APPLIED OVER
THE LIPSTICK.


FACE
SELECT MOISTURECOVER CONCEALER – WHERE NEEDED.

LFW September 21st - MAC Cosmetics Face Charts

JONATHAN SAUNDERS
“IT’S REMINISCENT OF AN ALAN JONES PAINTING…SHE’S GOT GORGEOUSLY GLOWING
WAXEN SKIN AND A LOUBOUTIN RED LIP THAT’S QUITE NEWTON-ESQUE.”
LUCIA PIERONI


EYE
TEXTURE EYE SHADOW – IN THE SOCKETS, BLENDED IN WITH FINGERS.
VANILLA PIGMENT – BLENDED UNDER BROW BONES AND CHEEKBONES WITH FINGERS.
COPPERPLATE AND OMEGA EYE SHADOWS – APPLIED WITH A 239 BRUSH TO CREATE
FULL ROUNDED BROWS.


LIP
CHERRY LIP PENCIL – TO CREATE A ROUNDED LIP THAT’S GENTLY FADED
AROUND THE EDGES.
RUBY WOO LIPSTICK – FOR A VERY MATTE RED LIP THAT’S INTENSIFIED IN THE CENTRE.


FACE
FACE AND BODY FOUNDATION – WHERE NEEDED.
SELECT SHEER/LOOSE POWDER – DUSTED ON THE T-ZONE.

LFW September 20th - MAC Cosmetics Face Charts


CHRISTOPHER KANE
“IT’S PRINCESS MARGARET ON ACID! I’M CHANELLING CAMILLA RUTHERFORD IN
‘GOSFORD PARK’ – GIRLS WHO ARE TERRIBLY WELL BRED, BUT A LITTLE BIT CRAZY.”
LUCIA PIERONI


EYE
BLACKTRACK FLUIDLINE – A TRACE AT THE BASE OF THE UPPER LASHES FOR DEFINITION.
CURLED LASHES, NO MASCARA.
COQUETTE OR OMEGA EYE SHADOW – TO GROOM IN A THIRTIES FEELING BROOKE
SHIELDS BROW, VERY BRUSHED UP AND THICK.


LIP
LIP CONDITIONER – PATTED ONTO THE LIPS.


FACE
STUDIO MOISTURE FIX SPF 15 – MASSAGED INTO SKIN.
SELECT MOISTURE COVER CONCEALER – WHERE NEEDED.
PINCH O’ PEACH POWDER BLUSH – ON THE APPLES OF THE CHEEKS FOR
A RIPE PEACHY FLUSH.




ERDEM
“THIS IS WEIGHTLESS, EFFORTLESS MAKEUP INSPIRED BY WOODLAND FAIRIES AND NYMPHS...THERE’S AN INNOCENCE ABOUT IT. IT FEELS POETIC.”
ANDREW GALLIMORE


EYE
BLONDE ASH STUDIO FINISH SKIN CORRECTOR – APPLIED ONTO THE LID IN A SOLID
BLOCK OF COLOUR. USING A 224 BRUSH, IT WAS THEN BLENDED OUT, BUT NOT UP.
NO EDGES! ALSO APPLIED TO LOWER LASH LINE FOR DEFINITION USING A 226 BRUSH.
SOFTENED WITH A 239 BRUSH.


LIP
SELECT MOISTURECOVER CONCEALER – SPARINGLY PATTED ON UPPER AND LOWER LIPS
OVER LIP CONDITIONER.


FACE
FACE AND BODY FOUNDATION – BUFFED ONTO SKIN USING A 130 BRUSH.
POSEY BLUSHCREAM – APPLIED ONTO CENTRE OF CHEEKS TO ADD A FLUSH.
SELECT MOISTURECOVER CONCEALER – APPLIED WHERE NEEDED.
STROBE CREAM – PATTED ONTO UPPER CHEEKBONES TO ADD HIGHLIGHT.
GLOSS TEXTURE – PLACED OVER STROBE CREAM AND BRUSHED THROUGH BROWS.




GILES
“IT’S MICK JAGGER IN PERFORMANCE MEETS THE SEVENTIES DRAG ACT, THE
COQUETTES...ALTHOUGH IT’S BOHEMIAN AND ARTY RATHER THAN DRAGGY, AND
DEFINITELY NOT PERFECT.”
MIRANDA JOYCE


EYE
M·A·C PRO GOLD GLITTER – OVER THE LIDS, PACKED ON TIGHT AT THE LASH LINE,
APPLIED ONTO MIXING MEDIUM LASH WITH A 242 BRUSH.
M·A·C PRO TURQUOISE OR PRO PINK GLITTER – APPLIED IN THE SAME WAY ALL AROUND
THE GOLD AND UP INTO THE BROWS, AROUND IN A ‘C’ SHAPE BENEATH THE EYES IN
A FREE AND ARTY, NOT PERFECT, STYLE.
PLUSHBLACK PLUSH LASH MASCARA – SEVERAL COATS ON TOP AND BOTTOM LASHES.
BROWS BLEACHED IF NECESSARY.


LIP
LADY DANGER LIPSTICK – SOFTLY APPLIED.
CLEAR LIPGLASS – FOR A FULL-ON VINYL FINISH.


FACE
FACE AND BODY FOUNDATION – WHERE NEEDED, FRESH SKIN IS SO IMPORTANT
SO THIS LOOK STAYS MODERN.

Kamis, 26 September 2013

Splash Autumn/Winter 2011: STYLE Coup d'Etat !!

Invitees flocked in hordes, queuing unpatiently in humid air to witness the most exciting runway show this season, the SPLASH AUTUMN/WINTER COLLECTION 2011 at the Madinat Jumeirah Dubai.

Screens were suspended on stage with jail-cages constructed in two layers, the dark and gothic setting added arresting curiousity. Intriguingly romantic, the use of technology and industrial LED-like hardware gave way to attention and appeal.


The tableaux of male models in military inspired apparels built the high octane show opener. The visuals and soundtracks were intense and intoxicating.




The mannequin's frozen stiff looks paraded out military-influenced items such as leather jackets,  long marcelled hairs and fleece hoods effortlessly whipped this season's dialogue between sporty and tailored.


Besides the famous khaki that seems to be everywhere this season especially when it comes to military trend, black and grey were introduced.
 The collection, which has been based on the eighties swing-coated military figures, is rich in moss green military jackets that seem to draw their inspiration from the Russian armies. Pants tucked into leather knee boots represented a surprising element in the SPLASH runway show.




Military trend extended a little bit for fall/winter 2010-2011, entering into the aviator area through leather jackets with fur collars, leather pants, and specific accessories. And, if there are essential items to keep in mind for this season are the sexy and femnine dresses worn with thigh high boots. Models looked  like Cossack cops, in ranged from the air-force gray of one bomber jacket and the army-green of another gunmetal gray that echoed the discipline of the military academy.




The second part of the collection defined a little arctic luxe with ice crystal knit prints looking so cool for guys and detached. The women's clothing are sensual in softly structured mini dresses with tight stockings and boots complementing the over-all seductive attitude.


Finally, Splash CEO- Raza Beig scored several notches up the style barometer, the A/W Collection is the best so far from his previous range of wonderful pret-a -porter collections. The fabulous sets and preparation by the BRAG team headed by party and event guru -Bong Guerrero is highly commendable. GO,GO,GO SPLASH!!!!!!!! FIERCE!

photo credits: EROS GOZE/DUBAI



Rabu, 25 September 2013

CARY SANTIAGO: Couture Speak!!!......

Fashion is evaluated by their style -worthiness..and there is one designer whose high fashion elements ,worth one's salt, the young set of Haute in Couture- CARY SANTIAGO.


The Old Cliche' is dead...long live the New Cliche!!......
Sartorial..Distinct..Progressive..and very well done. That's CARY SANTIAGO.


It took him almost a year to meticulously research and finalized the "Santiago look "on his upcoming MetroWear Bride on September 29, 2011...with two decades of experience and awards, Cary Santiago is cut out for the task.



Reference to Origami and history books was just the beginning. The real challenge was to create couture pieces straying away from all-over embellishment..without glitters, only pure high stitching and architectural craftsmanship.



Clean and fluid pieces without embellishments are tricky territory. Being stylish without being ostentatious; Cary Santiago's challenge is to present haute in couture by presenting skillfully cut designs with precise stitching..perfectly done....inside out. And there is no place to hide any mistake...no frills, no beadworks, no nothing......afraid? then by all means..go back to school! It is as much about the hanger as it is about the clothes.


The CARY SANTIAGO phenomenon and ‘the goodluck’ might bring new meaning and the desired effect, but certainly he knows what he is doing......!


SAMSUNG METROWEAR BRIDAL by CARY SANTIAGO
Grand Ballroom/ Marriott Hotel MANILA
Sept. 27, 2011

Selasa, 24 September 2013

THE CATALAN CUISINE: Truly Sumptuous!

The OSSIANO  might not ring a bell. But, it resonates. An exquisite elegance with fine dining arrogance is on the air when chef Santi Santamaria, the three star Michelin chef, offers gourmet food in a seductive ambience in the underwater world of Atlantis. In his first venture outside Europe, the ‘Architect of Food’ offers an intensity of flavours and a focus on technique with his Catalan cuisine in an elegant space inspired by the ocean depths.


Ossiano offers superb cuisine in a stunning setting in the underwater world of Atlantis. An elegant and mysterious space designed with variations of silver and pearl, it is the perfect location for an intimate dining experience, with unmatched views into the marine habitat filled with live sharks and fish.
No wonder, nothing seems to have been spared to make this fabulous, defined interior restaurant and bar lounge. Sculpting spaces, as we descended the restautant's long, winding staircase, is no longer about just décor and ambience. Here, its understated elegance.



The juxtaposition of such diverse elements as steel, grey leather, mesh, East European chandeliers and Venetian mirror and glass, serves a purpose, obviously wants to combine both the old world charm of refined dining and décor and the minimalist aesthetic of our times.


A large, tranquil expanse, hemmed by aquarium glass panels are the focal points aside from its soft blue glowing hush-hush ambience. The low-lit decor resonates romantic and mutedly decadent, and the soft opera music finishes this relaxing feel.

EZRA SANTOS DINNER (23rd September 2010) Melon with almond purée top up with pomelo
and mojama (air dried tuna)
~
Hamachi tartare with green apple and semi-montada cream
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Palamos gamba carpaccio
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Terrine of foie gras with fruit conserve and pastry bread
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Spanish octopus with potatoes “Galician style”
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Bouillabaisse with olive oil and prawn
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Tasmanian salmon with pearl onions, baby zucchini and cumin
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Seabass with Japanese eggplant and rostit sauce
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Monk fish with squid balls and agria potato
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Lamb confit with“ras el hanout” spice






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